Extrusion Baked Puffed Snack Processing Line

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Extrusion Baked Puffed Snacks Processing Line is foodstuff equipment researched and developed by Saixin Company on the basis of international advanced technology. 

Extrusion Baked Puffed Snacks Processing Line is foodstuff equipment researched and developed by Saixin Company on the basis of international advanced technology. While the twin-screw extrudes the puffed hollow rolls and cakes, the production line injects different fillings such as cream, chocolate, peanut butter, etc. into the co-extrusion to give the puffed food a richer flavor. The cut of the extruded sandwich roll can be round, flat, open, or sealed. The whole process include feeder, extrusion, injection, shaping, dryer and flavoring; meanwhile, can make different shapes of snack food via changing the moulds.

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